Brine & Dine, a seasonal vegan cafe and pickle shop located in the heart of our pickle factory, Brooklyn Brine. Fermented, seasonal, food that loves you back.
Industry City- Sunset Park
67 35th Street Brooklyn, NY 11215
These change often! We almost always have sauerkraut, kimchi, habanero carrots, and spicy daikon, but we are always trying new things too! This was updated in February.
$8 / / Tasting Flight $6
green cabbage, crisp texture
our house sauerkraut with habanero
Ginger & Garlic Kimchee
cabbage, mild heat (fire-ferment option), taaaaaaang!!!
Garlic Dill Half-Sour
OG L.E.S. cucumber pickle, 2% salinity
Spicy Daikon with Garlic
habanero, cayenne, smoked paprika, dill
Spicy Pink Cauliflower
habanero, dill, beets
curry blend, turmeric, dill, garlic, habanero
WINTER 2017-2018 MENU
seasonal vegan eats, pickled goods, house-brewed kombucha
full order $6 / add on to sandwich $3
kombucha battered, golden-fried, secret sauce, fresh dill.
BREAKFAST FOR LUNCH
breakfast-baked tofu, kale pesto, pickled carrot slaw, and tomato on our house-made bun
mushrooms, beets, & spices, caramelized onions, lettuce, tomato, pickles, & secret sauce, on house-made bun.
savory tofu, chili ginger kimchee, pickled carrot slaw, cilantro aioli, fire ferment, on a baguette.
cumin tempeh, maple bourbon mustard, sauerkraut, rye bread.
WINTER GRAIN BOWL (gluten free)
caramelized Brussels sprouts, fermented carrots, three grains, kale, roasted garlic aioli, tamari cashews, balsamic reduction.
AVOCADO KALE SALAD
ginger kimchee, seasonal ferments, baked tarragon tofu, sesame seeds, avocado, preserved lemon, & sea salt.
assortment of six seasonal ferments with a half sour pickle.
CHOCOLATE CHIP COOKIE
We often have other baked goods, please ask!
KOMBUCHA we're always making new kombucha, ask us what we have today.
kimchi or sauerkraut $1.50
full of probiotics
kombucha based fiery ferment shot